Vcheni Rospovili, the Yaki product is the same to Zrobit Rankov Kava Korisnishi Bagato hto us Zvykhi Zvykhi, the day of the fragrant fragrant Kavi, I was similarly, they knew the Obseb of Drisal of the Pilled Filiaski Kavis - the silt of one dodkredi.

In new research studies from Copenhagen University, the focus was on the production of polyphenols - a family of organic compounds that can be found in rich food products and, apparently, may have an antioxidant effect. Early studies have shown that building polyphenols reduce oxidative stress in humans.

For those who learn a lot about the power of polyphenols, stench do not know a lot about those, how can they interact with other molecules, how can they be found in food products.

In their research studies, they focused on the fact that chlorogenic acid (the two main polyphenols found in cavi) interact with cysteine \u200b\u200b(the key protein in milk).

In the first one, the study was carried out, as a combination of polyphenols and proteins is added to immune cells. Then the last ones set fire to the immune cells and they disproved it, but the combination of buildings effectively prevented the fire. According to the words of the distinguished author, reported by Marianne Nissen Lund, the results turned out to be hostile - protein-rich polyphenols turned out to be two-way effective in preventing inflammation in immune cells compared with the most significant polyphenols.

Now the doslidniki admit that kava with a small amount of milk can be positively injected into the human body, and itself ignoring the burning in people.

In another reported study, they focused on the fact that they could understand what is the miraculous link to polyphenol and protein in kava with milk. During an hour of the experiment, Lund and his colleagues found out that the remarkable kava with milk actually also generates new bonds of the molecule.

Doslidniki admit that such a link is not only in milk, but also in other products, such as meat and vegetables or fruit milkshakes. However, there will be further follow-up.

At this stage, Lund and his colleagues tested the polyphenol-protein bond less on clitins, the next stage will be testing on creatures, and then the team will start testing on people. At the same time, the team is working on a search for ways to increase the activity of polyphenols in the human body for the help of adding proteins to them.

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