There are foods that pregnant women absolutely must avoid. Of course, speaking on this topic, one can easily hang up imaginary signs with the words “you can’t! \! \? After all, pregnancy is not a disease to go on strict diets, forbid your usual lifestyle and, in general, be afraid of everything..

Although something is still worth considering. What could it be?

Pregnancy in winter and spring is different in that in summer there are more fruits and fewer problems with the choice. In the spring, pregnant women who crave fruit so much begin experimenting with exotic fruits..

In addition, even the most harmless apple can become dangerous during pregnancy if it is poorly washed or if it contains too many nitrates and pesticides..

Raspberries are also a forbidden fruit.. And all because it causes unwanted uterine contractions in the early stages. Raspberries are especially dangerous for pregnant women if there is a threat of miscarriage.. But before childbirth, raspberries are even recommended to activate labor activity..

Kalina is a real storehouse of vitamins in spring, because it contains 5 times more iron than other fruits and berries. But with viburnum during pregnancy, you need to be very careful, because it increases the contractile activity of the uterus.. Doctors advise taking viburnum tea during childbirth to soften contractions, since viburnum relaxes muscles. Therefore, in the first trimester of pregnancy, viburnum is contraindicated. At a later date, if the doctor is not against viburnum, you can afford a handful of berries or a cup of viburnum tea 2-3 times a week.

pineapples. If there is a threat of miscarriage, pineapple is a forbidden fruit for a pregnant woman before childbirth. The thing is that pineapples contain acid, which can cause miscarriage.. Therefore, it is important to limit the consumption of these fruits in the first trimester of pregnancy.. In later pregnancy, you can drink pineapple juice, but in small quantities.. And it's better to consult a doctor first..

unripe papaya. Unripe papaya contains a substance that stimulates uterine muscle contraction. Therefore, unripe papaya is also contraindicated during pregnancy.. But ripe fruits are very useful for pregnant women, because they help to cope with heartburn and constipation, activate intestinal motility. But still, you should not get too carried away with this exotic fruit, so as not to provoke an allergy..

Grape. Too much grapes eaten can cause a pregnant woman to have a fever in some cases.. For an ordinary person, this is not dangerous, but during pregnancy, an increase in temperature, and even more so a fever, can adversely affect the baby's condition..

Citrus fruits are dangerous during pregnancy, because they can cause allergies not only in the pregnant woman herself, but also affect the development of allergic reactions in the unborn child after birth..

Canned fruits and vegetables are harmful to a pregnant woman because they contain concentrated substances. Canned vegetables, as a rule, contain spices and vinegar, which is especially harmful to the body of the expectant mother..

Especially during pregnancy, you should be wary of too beautiful fruits.. As a rule, this beauty is achieved with the help of various chemicals, for example, butane, which is used to process fruits and vegetables so that they do not deteriorate..

It turns out that it’s still worth a little patience without some of your favorite products..

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