Certain foods make arthritis symptoms worse.

Arthritis is an autoimmune disease that causes inflammation in the body that affects the joints.. As a result, there are pain symptoms, their swelling, difficulty with mobility. Today, arthritis is incurable, and those who are ill have to control their lifestyle in order to avoid exacerbations.. Including what foods are present in their diet.

According to the available data, people with rheumatoid arthritis may be helped by avoiding certain foods - this reduces the occurrence of flare-ups with pain or even stops them.. The products in question may exacerbate joint inflammation due to the action of the solanine they contain.. As reported by the Arab Journal of Nuclear Sciences and Applications,.

“in older and postmenopausal people with arthritis, it is better to exclude products with solanine or limit their use”.

It is noted that common provocateurs of pain are tomatoes and apples, which include the above-mentioned solanine..

Scientists have named a list of products that prevent the development of arthritis It should be said that not all scientific experts support the statement about the ability of products with solanine to cause inflammation. At the same time, there is evidence from patients with arthritis about the worsening of the symptoms of the disease after eating vegetables, fruits belonging to the nightshade family.. These plant foods contain solanine.

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