A gastroenterologist ahead of the dangers of some kinds of ribs.

About tse ahead of the member of the Russian Gastroenterological Association Evgen Bilousov.

So, before the list of unsafe for health, we ate cod, tuna, ruveta, kahelnik, wild sea bass, Atlantic great-headed and king mackerel.

The stench accumulates mercury in the form of methylmercury in a larger quantity, lower see, shards live longer and more often live algae. Tі for its nature rot mercury, which appears in the course of the metabolism of microorganism.

“The fish is good at fading methylmercury, but it’s more appropriate to introduce it, shards of methylmercury are indistinct in water. Obviously, the more alive the riba, the more mercury they can pile up, ”- rozpov Bilousov.

The doctor also guarded against infection with worms and parasites and recommended the production of thermal treatment.

https://sundaynews. info/.

Keywords:.