Scientists have shown a variety of hops, beer from which reduces the risk of Alzheimer's development.

The stench is hardening, as it is drunk, prepared from a variety of hops, as growth on the pivdni Nimechchini, you can reduce the risk of the development of Alzheimer's disease. About tse tell the American scientific journal ACS Chemical Neuroscience.

How to make a sound in the past, the introduction of natural beer will remove toxins from the body that are not safe for the brain. Leaves of hops to avenge antioxidants, as they change the formation of protein plaques in the brain, which are inextricably linked to Alzheimer's ailments.

Varieties of growth from Nimechchini pivdnya - tettnang - enter to the warehouse of the burshtin and light camp. The very variety, according to the opinion of the previous ones, has the greatest efficiency in the fight against ailments.

Vecheni are also ahead of the way, that superficial use of alcohol can only harm the body, so you can be in the world, “rejoice” for the help of alcoholic drink, it’s necessary to be careful.

https://sundaynews. info/.

Keywords:.