Doctors are ahead about the danger of hot potatoes Endocrinologist Zukhra Pavlova told about the danger of hot potatoes.

Fahivets meant that before grafting potatoes can cool down to room temperature. In this case, the level of glucose is not very high, and starch is often fermented in the intestines, which increases the number of brown bacteria to an increase.

In addition, the doctor said that boiled potatoes can be part of the diet. Deyakі stravi z kartoplei mayut high calorie content: a serving of potato fries for calorie content can be equated to other types of fast food, mashed potatoes add a lot of butter, milk and vershkіv, and dranіka - borosno that olіyu.

Oily, salty, and lubricated zha brings a risk of heart disease and diabetes, bad bakers and nirks. Through potato fries, problems can begin with a shkiroy disguise, concentration and memory.

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