Why do potatoes have a great number of naughty: physicians have told the Right, not only in calories.

Often the introduction of potatoes with bakery and confectionery virobs increases the risk of stroke. About the doctors-dietologists told about the process, inform Ukr. Media.

Stroke - damage to the blood circulation in the brain, viklikana obstruction or lowering of the vessels. One of the factors that appeared in this process is the zava vaga. Basically, excess masi through the reduction of products with a low livestock value and produce to such a level.

Navit vіdvarna kartoplya maє high glycemic index. That’s why it’s definitely not varto to spite her. The processes of the ignition character in the body are supported by the high-gluten products - for example, pasta, as well as licorice. As a result, the integrity of the structures of blood vessels is destroyed.

You can lower such a risk for a rahunok. Dietologists recommend living with natural products with high nutritional value with the presence of polyunsaturated fatty acids and food fibers.

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