What is “strength without salt” and what is good for health? Nasampered fahivets was ahead of us, that people with hypertension, as a rule, may have “narcotic” staleness due to sodium chloride - the great grub salt. And so people do not mark their staleness, which is seen in the subsolution of any kind of grass, to instil that they have already been salted before. May be the cause of hypertension.

The doctor said that she and her colleagues carried out research with people's buds. It was confirmed that the people who fall in the salt in the form of salt need to be constantly salted, not trying to. At the same time, the WHO recommendations indicate a clear additional dose of salt - 5 grams. Moreover, it’s not only strength, as we add it to the house, but all strength from our products, including those purchased.

Tom Mukhina recommended switching from standard sodium chloride to salt without salt. Tse store with a reduced amount of sodium chloride.

“In order to reduce the risk of developing hypertension, it is necessary to change the amount of salt in the diet. Or, more often, add “strength without salt” to the water, tobt the strength of the decrease in the presence of sodium chloride. For example, in black salt it is changed in place of sodium chloride the zavdyaks of the great number of other ingredients. Vaughn may be spicy, ale salty relish, not zatrymue water in the body, rich in iodine, potassium, sirkoy and zalizom. Rozhev’s strength is a smut, so it’s not fake, it’s revenge on magnesium, manganese, there is copper, zinc, selenium, potassium, it’s practically a mineral preparation, ”the expert explained.

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