The nutritionist explained that it is absolutely impossible to eat and drink at the heat. First, you need to work, stay in the shade, do not go out without the need for sun and adjust your diet.

At the bakery, it is important to look at some “important” products, lubricated and smoked.

The nutritionist Oksana Skytalinska spoke about the ceremony.

It’s better for the baker not to eat fat and greased zhu, salami, pizza, it’s like there. This means a large amount of resources in the body - enzymes, acidic chewing gum, lysozyme (an enzyme that destroys bacteria) and a high activity of intestinal bacteria, but in specific resources it does not work.

Malting is also better between. A large amount of glucose is consumed in the blood, increasing its power (the blood becomes more “sticky”, which increases the risk of blood clots). Sipping at the liver, zukor transforms into fat and impairs the work of the liver. Look at the licorice frost better look at the bark of frozen fruit ice.

Whether any alcohol is toxic to the brain, and to the liver, and in the bake, it’s better to grow non-alcoholic mojito. Do tsiom piti obov'yazkovo treba bagatto. Vіdmіnno pіdіyde is simple water, water with spiced cider, mint and basil leaves, rose berries, apple and balsamic otstom, lemon juice.

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