What dangers await a person in his own kitchen. Every good housewife who maintains cleanliness in her own kitchen has no doubt that the place where the whole family gathers is absolutely safe.. But it is not so. Scientists have compiled a list of dangers waiting for a person at home.

Sponges for washing dishes The sponges that every housewife uses in the kitchen pose a real danger to the health of the whole family.. The warm and humid environment that forms in the sponge is great for the reproduction of pathogenic microbes and bacteria..

Scientists consider kitchen sponges one of the dirtiest and most potentially dangerous places in the apartment.

Important to remember! Kitchen sponges, washcloths and napkins for washing dishes and cleaning the kitchen should be wrung out after use, stored in a dry place and replaced with new ones weekly.

Kitchen Appliances Microwaves, fryers, steamers and pressure cookers top the list of dangerous kitchen helpers. If used incorrectly, each member of the family is at risk of serious injury and burns..

Important to remember! All household appliances should not have external damage, stand far from the edge of the table, out of the reach of the child. It is also important to unplug appliances after use.. These simple rules can get rid of serious problems, so they should not be neglected..

Household chemicals In pursuit of crystal cleanliness, many housewives overdo it unnecessarily, using daily a large number of aggressive chemicals, the vapors and particles of which enter the body, causing irreparable harm to health. It is much easier and healthier to wash dishes or floors with plain water without the addition of chemicals..

Important to remember! It is better for pregnant women and nursing mothers to limit contact with household chemicals.. Moreover, according to scientists, sterile conditions are harmful to the immune system..

Frozen " Approximately this text can be seen on every package of industrial frozen foods.. This also applies to home freezing..

Important to remember! If the product has begun to defrost, it must not be frozen again..

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