Chayuvannya hocha b chotiri razi for the day improves the efficiency of brain ligaments.

Such data was taken from the National University of Singapore. Data from robots published in the journal Aging. Following the words of the authors, the stench brought respect to those who were treated with corrosive or bad tea, as a rule, based on neuropsychological methods, but their team showed the effect of love until I drink for help neuroimaging, Ukr informs. media.

The followers divided the volunteer participants into two groups: quiet, who drink tea often or often, and quiet, who don’t drink or live rarely. Until the victories, tea was quietly served, who, having planted green oolong tea, or black tea is not more suitable, lower chotiri razi for a day stretching the remaining 25 years. The whole selection was made up of 36 years old people in the city for 60 years. Crimean data about their health, way of life and psychological well-being, all stinks passed neuropsychological tests, and the brain of a skin volunteer was scanned for additional magnetic resonance imaging.

The results of the tests were analyzed, they showed the cognitive development of the participants and the results of the visualization, and then they equaled the results of the groups, for which they shared fallowly in love and dislike before tea.

The next group showed that tea lovers in small areas of the brain have a more effective interrelationship. The introduction of tea appeared to be associated with a more effective structural organization, but not with a global functional organization. The authors state that the connection of regular tea and a change in intercultural asymmetry is evidence of the corrosiveness of the ring for the brain.

“Let’s take as an example an analogy with road traffic: let the regions of the brain be points of recognition, and the links between the regions of the brain will be roads. If the system of roads is better organized, the transport costs and passengers become more efficient and less resourceful. If connections between areas of the brain are more structured, the processing of information can be more effective,” explained Lei Feng, researcher of the research group. “In our previous studies, we showed that quiet people who drink tea have better cognitive functions than those who don’t drink tea. Our in-line results, which touch the border of the brain, side by side confirm the front folds, showing that the positive effects of regular tea drinking are the result of a fuller organization of the brain, and the destruction of interregional connections "

It indicates that the cognitive functions and structural organization of the brain are closely connected, then further work, directing to the formation of structural changes, which can show how biologically active speech, which is in tea, pour on the intellect. In addition, structural studies can help to improve the understanding of the mechanisms of formation of such processes in the brain, such as, for example, memory, and also can take the shortest possible saving of cognitive abilities.

More early studies have already shown the bitterness of tea in the case of various illnesses themselves, for example, for the cardiovascular system. From the unstoppable - hot tea turned brown with glaucoma.

aspect. net.