Housewives who spend a lot of time in the kitchen are looking for ways to make their work easier, save time and effort.. Going to the grocery store is one of the most time-consuming processes.. Here are 10 amazing ways to keep groceries fresh and shop at least once a week, according to Pannochka, an online publication for girls and women aged 14 to 35.. net 1. We store berries for 2 weeks Berries rot faster than all fruits and vegetables. Didn't have time to look around how to throw them away. But the vinegar solution will help keep them longer. We mix water and vinegar in a ratio of 3: 1 and rinse the berries. Drain the water through a colander, rinse with running water and dry. Store in a container, it is better not to close the lid tightly.

Ethylene gas absorber Bananas, avocados, apricots, mangoes, kiwis, tomatoes, plums and other vegetables and fruits release ethylene, which is the reason for their short life. Firstly, you need to store different kinds of vegetables and fruits separately, and secondly, you need to buy an ethylene absorber.

Tender greens Tender greens, such as parsley, cilantro, basil, should be stored in polyethylene in the refrigerator. You can put them with petioles in water, like a bouquet, and then put a bag on top and tie tightly.

Green onions Green onions, unfortunately, have a short life. It is best to cut it, pour it into a plastic bottle and put it in the freezer. So he can keep all his properties for a month. Just make sure it is completely dry before freezing.. Instead of a bottle, you can take a zip bag.

Apples and potatoes are friends forever If you store apples with potatoes, then they will not germinate so quickly.

Cheese with butter So that the cheese does not dry out, you need to lightly grease its slice with butter. It is better to store it wrapped in wax paper in the vegetable compartment..

Banana tail If you buy a whole bunch of bananas, then you need to wrap the tails in polyethylene. Such a trick will allow them to hold out for 5 days.. And do not put them with other fruits..

No polyethylene Tomatoes in a plastic bag ripen much faster due to the fact that the ethylene they give off cannot get out. It is better to store them in a paper bag with the tails down.. But fully ripe tomatoes are best stored at room temperature in a dark place with tails up.. The same goes for mushrooms..

Green salad A paper napkin placed on top of a bunch of lettuce will absorb the moisture it releases and will not allow it to quickly disappear. You need to put the salad in a container, put a napkin on top and close the lid tightly.

ten. Nuts Roasted nuts are not only tastier, but also last longer.. It is best to store them in vacuum packaging.. Frozen, they can be stored for up to 6 months..

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