A product that best protects against stroke. Have your own heart, healthy eating can reduce the risk of diabetes, cancer and heart disease.

“Healthy eating reduces your chances of having a stroke or a transient ischemic attack (TIA),” experts say.

Journal of the American Medical Association names broccoli as one of the best products for treating stroke.. The scientists state that broccoli is especially rich in such an amino acid as glutamic acid. A study at Pivnichno-Zakhidny University in Chicago showed that glutamic acid is more stable than it is associated with a lower blood pressure.

“There are no reasonable sums for the fact that broccoli is one of the best products for the regulation of arterial pressure,” said the contributors.

The highest blood pressure is the most important factor in the risk of stroke in both men and women, predicting doctors.

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