After living in the hospital in the morning, it is necessary to drink it with water, but it doesn’t help to get the stove in the mouth, as it transmits the Internet publication for girls and women from 14 to 35 years old Pannochka. net After living in a city building, it’s necessary to drink water, but it doesn’t help to get the stove in your mouth, inform Ukr. media.

Then there are more ways to quickly “put out the fire”:.

Hello it's freezing. Cold can change the sensitivity of nerve endings. Zavdyaki tsyom gostrota is practically unrecognizable.

Wash it down with alcohol. You can vikoristovuvati practically be a drink to avenge alcohol. Primirom, beer and wine. Alcohol quickly destroys the structure of the baked speech and teases the mucous membranes.

Hello citrus fruit. For tsієї meti pіdіyde orange, grapefruit or lemon. Through a high amount of acid in citrus fruits, hot water and liver, it’s easy to see. If you can’t have fresh fruits with your hand, then you can replace them with juice.

Chew some bread. Bread is a product rich in starch. Zavdyaki high in starch you can quickly wake up to see the liver after the hot weather. For whom it is necessary to chew a piece of bread with a stretch of whilini. In this manner, a sour ball of starch is created on the mucous membranes.

Mashed potatoes. You can make baked grass with mashed potatoes, tasting yoga in a mouthful of seconds. Potato is also a starchy product, which absorbs alkaloids, which are found in capsicum. The results.

Drink full fat milk. In milk, there is casein - a folding protein that can contain coal, sour, water and nitrogen. Casein neutralizes alkaloids of pepper, yaki and є the cause of spicy relish.

Chew honey or a spoonful of tsukru. Particles of pepper settle on the mucus mouth, through which the liver passes less in a day. Zukor, on the other hand, absorbs in himself qi chastochki.

Take a small piece of butter in your mouth. Vershkov's butter is full of fats and casein, so it's easier to feel better. Kazein usuvaє gostrota, and fats protect the empty company from aggressive alkaloids, creating a bar’єr.

Looking forward to savory wasabi and other dishes with hospitable spices, next to stock up on one of the names of the products. If you often get used to the food of the host, then your relish becomes more intense, even in people who give priority to the hosts, the relish becomes dull step by step.

aspect. net.