Vinegar is a liquid that everyone has in the house.. But do we think about what we use? How natural is the product Is vinegar good Why use it in cooking? Which type of vinegar to choose? Many girls practice various diets and beauty treatments with vinegar.. So what is vinegar Let's try to understand all this, as the Internet edition for girls and women from 14 to 35 years old Pannochka reports.. net Like wine, vinegar has been known to mankind for more than one millennium. It is probably not difficult to guess that they got it for the first time quite by accident.. Winemakers, leaving the wine in an open vessel, noticed that it turned sour, acquired a sour smell. The first vinegar was made about 7 thousand years ago.. years ago in Babylon, Assyria, Ancient Egypt. In those days, it was used as a solvent for medical formulations and as an antiseptic.. Also in ancient times, weak solutions of vinegar were used to quench thirst.. Remember the vinegar-soaked sponge offered to the crucified Christ..

In the 70s of the XX century, Louis Pasteur proved the existence of acetic bacteria and discovered that acetic acid can be obtained synthetically from natural gas, dry distillation products of wood and industrial waste.. Sounds a little scary, doesn't it? It was this acetic acid, diluted with water, that became the liquid that filled the shelves of grocery stores in the Soviet Union.. This caused a strong conviction among the citizens of that country that vinegar is not tasty and is only suitable for removing stains, washing windows, and you can still pickle cucumbers.. This view has been ingrained for generations.. But today the picture has changed significantly and natural types of vinegar have become available to us..

Balsamic Vinegar (Modena, Aceto Balsamico) This is probably one of the favorites in our house. The history of the name is as follows: a barrel of vinegar was presented to Henry II from the Marquis of Canossa, the king was touched, he liked such an offering, he immediately gave the order to store the vinegar in the palace in Modena, under vigilant guard.

This vinegar is made from white grapes.. It goes through a long process of fermentation and evaporation.. After it is poured into wooden barrels and aged for at least 12 years. 100 liters of white wine will make no more than 15 liters of vinegar. It is quite simple to recognize it: dark color, sweetish aroma, thick consistency, like vinegar..

Today Modena Vinegar is produced by several famous Italian families.. Each family has its own recipe and passes it on to the next generation.. Despite the fact that there is no single recipe, strict rules and standards are set for the production of Aceto Balsamico Tradizionale di Modena (this is the same Modena vinegar).. Even details such as the shape of the bottle are discussed. It is used to enhance the taste of fruits, ice cream and some types of cheese.. Of course, the price is not small, but it's worth it.. In the old days, it was believed that a barrel of vinegar could be a good dowry for a girl.. Ordinary balsamic vinegar is used for marinating fish, dressing salads and soups..

It is worth noting that balsamic vinegar contains many valuable trace elements, inhibits pathogenic microflora in the body.. Potassium, phosphorus, magnesium, manganese, calcium, iron and sodium contained in vinegar have a beneficial effect on blood vessels and bone tissue. B vitamins stabilize brain activity and nervous system. Polyphenols are one of the best antioxidants that improve heart function.. Unfortunately, all this is destroyed during the heat treatment of vinegar..

Wine Vinegar France is the leader in the production of this type of vinegar.. It is obtained after the fermentation of grape juice and grape wines.. There are two types: white and red. Red is produced from the following grape varieties: cabernet, merlot, malbec. Vinegar is aged in barrels, thanks to which it has a unique aroma and characteristic color.. Use it to make sauces, marinades and as a salad dressing..

White vinegar is made from dry white wines.. The wine is poured into stainless steel barrels for fermentation.. The pricing policy of such vinegar is cheaper than red, but this does not make it worse. Used in cooking meat, in salad dressings, in the preparation of mayonnaise. Can be used instead of white wine to make a sauce, but first you need to add a little sugar to the vinegar. White vinegar can be enriched to create new types of vinegar and new flavors.

White vinegar, for example, makes an excellent base for raspberry vinegar.. Pour raspberries into a jar to the top and pour white wine vinegar. After standing for a week in a dark place, filter and pour into a bottle. The incredible aroma of raspberries will add a spicy touch to any dish.. Also, white wine vinegar can be flavored with your favorite herbs: basil, rosemary, dill, etc..

If you love everything garlic, then cutting a few cloves of garlic, a few peas of white pepper and sprigs of your favorite herb (for example, you can use basil or thyme) and leave it for about 10 days in white vinegar, you can get an incredible flavor of dressing.

Exotic types of wine vinegar include champagne vinegar and sherry vinegar..

Apple Cider Vinegar This world-famous vinegar is made from apple cider.. The benefits of apple cider vinegar are hard to overestimate.. And the simplicity of its preparation and availability give us an incredible number of ways to use it: from diets to cosmetic procedures.. The secret is very simple: it contains the main minerals most necessary for a person (potassium, calcium, sodium, etc.).. ), acids (acetic, lactic, etc.. ), vitamins A, B1, C.

Thanks to such a rich composition, even people without any problems can be recommended to take a nutrient solution from a glass of water mixed with a spoonful of honey and the same amount of apple vinegar (you can choose the concentration at your discretion: reducing the amount of vinegar and increasing the amount of honey or vice versa). This drink improves metabolism, improves memory and increases efficiency..

When choosing apple cider vinegar in the store, you should pay attention to the presence of sediment.. This is a sure sign of the naturalness of the product..

In cooking, this vinegar is used in the preparation of poultry, fish and seafood dishes.. Some chefs claim that it perfectly sets off the aroma of apple compote.. But the most traditional use is pickling (garlic, cucumbers, onions, tomatoes and other vegetables). Add it to puff pastry, then it will turn out crispy and stay fresh for a long time..

Vinegar is widely used in home cosmetology: it softens the skin of the hands and feet, gives shine to the hair, relieves irritation after shaving, strengthens nails, is used in the fight against fungal diseases, removes age spots. Also, vinegar is a faithful assistant in ARVI.. If you spray a weak solution of vinegar in the room where the patient is, then this prevents the rest of the family from becoming infected.. Vinegar is simply irreplaceable if you are stung by a jellyfish. It is able not only to neutralize the poison, but also relieves pain and itching..

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