Omega-3 fatty acids can reduce the risk of development of unsafe ailments. With which omega-3 fatty acids can reduce the risk of disease development. Such a visnovka has been studied at the Fatty Acid Science Institute (FARI) and other centers in the USA and Spain.

Von analyzed data on 1500 people aged 65 years and older. І equalized the concentration of one of the main omega-3 fatty acids in risky development of Alzheimer's disease. As it turned out, in respondents with a high concentration of docosahexaenoic acid (DHA), the risk of infection was 49% lower, lower in participants with a low concentration. Tse means that the first participants in the experiment will not be in trouble for five years.

More real-time analysis showing more interconnection. Acid deficiency was especially pronounced in people with a mutation in the apolipoprotein gene (APOE).

Ensure the correct amount of omega-3 fatty acids. Tsі spoluky zustrichayutsya at the great kіlkosti є at the sea rib.

This is not the first thing to do, as it indicated on the intake of omega-3 acids against ailments. 5 more years, similar results were taken by scientists on the basis of Ernst Schaefer. It became clear that in people with high levels of DHA, the risk of developing dementia was 47% lower in similar people, who had the lowest concentration.

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