Regular implantation of small portions of meat increases the risk of early death.

At the Pivnichno-Zakhidny University of the USA, the doctors brought a fatal problem of living in a meat hedgehog. Let me know about it EurekAlert!

The study conducted a follow-up, collecting and analyzing data 29 682 cases. Respondents took part in the survey, in the middle of the century they became 53.7. Significantly, 44.4% of them were made by people.

Respondents gave data about their daily diet. It turned out that the introduction of two portions of red, chipped meat or bird meat for the day raises the risk of heart disease by 3-7%.

Included in the diet of ribs and birds, two portions of red meat for the day associated with an increased risk of death by 3% regardless of the causes.

Veterans have indicated that the meat is causing a risk of development of fatally unsafe illnesses and damage to the cardiovascular system. The stench calls out from the processed meat, the cowslips and the greased chicken.

Previously, it was said that 700 parasites were detected in the brain and legs of a lover of uncreased meat. The same name was given to the products, which call for staleness.

aspect. net.