Peanut Allergy May Protect Against Coronavirus. They found that a life-threatening peanut or seafood allergy could provide unexpected protection against COVID-19.

All kinds of food allergies are not only annoying, but also pose a threat to human life.. For example, allergies to seafood or peanuts can cause sudden airway closure or anaphylactic shock.. If within a few minutes a person does not receive an injection of epinephrine, then he will simply suffocate to death.. Therefore, there is nothing fun in the life of the owners of these allergies.. And now American scientists have unexpectedly discovered one significant plus. It turns out that these allergies may be one of the factors of protection against infection with COVID-19.

Having a food allergy reduces the risk of coronavirus transmission by approximately 50%. But asthma or allergic diseases such as eczema and rhinitis do not reduce the risk of infection.. The study also found that children under the age of 12 are as likely to become infected with the coronavirus as teenagers or adults, but in 75% of cases they have the disease without symptoms.. Finally, observations have also confirmed that transmission of coronavirus in homes from children is just as common as from adults..

The study was observational, it did not show why a peanut or seafood allergy provides protection against coronavirus. It is possible that the characteristic type 2 inflammatory response that characterizes allergy reduces the levels of proteins called ACE2 receptors on the surface of airway cells.. Namely, it is these receptors that covid uses to penetrate cells.. This reduces its ability to infect the human body..

https://www. medicalforum. en.

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