Vcheni brought the link between the reduction of caffeine and the reduction of mortality in chronic ailments

05 June 2022, 10:45 | Health 
фото с e-news.com.ua

Improved caffeine relief can help reduce the risk of early death in people with chronic ailment nirok (XXN), is confirmed in a new study.

Improved caffeine relief may help reduce the risk of early death in people with chronic disease neuritis (CCN), is confirmed in a new study published in Nephrology Dialysis Transplantation, inform Ukr. media.

Іsnuє izvorotna zavorotna mizh spozhivanii kavi i mortnistyu srednistyu naselenija na stoya. Previously, nutrition has improved, it has shown a reduction in caffeine and mortality in people who suffer from chronic ailments, as the Internet publication for girls and women from 14 to 35 years old Pannochka reports. net Possibly zahisnyy effect of caffeine ymovirno po’yazaniy s dієyu on equal ships. Caffeine, as it seems, irritates nitric oxide, which causes expansion of the vessels and improves their functioning.

Reducing the risk of early death due to chronic ailments, the problem is still relevant, but there is an increase in the spread of the whole world. Approximately 14% of the adult population of the Acquired States today may be XXN.

The followers admitted that the reduction of caffeine may be due to the greater low mortality among participants with chronic ailment nirok. They took the data of 4,863 tall Americans who were wary in the period from 1999 to 2010.

Vcheni have identified the main characteristics of the sips of drugs, which avenge coffee (equal with people who spozhivat less number of such drugs). As a rule, people with higher high incomes and equal education, less or more curtsy, can save more alcohol and may have a lesser number of previous strokes in anamnesis.

Based on the results of the analysis, it was revealed a reversal link between the reduction of caffeine and mortality due to all causes among the participants in the 20th century. With a greater increase in the reduction of caffeine consumption, the risk of death was reduced by 25% (by 60 months on average).

“Our study showed a significant effect in reducing caffeine consumption among patients with chronic ailment. Decreased mortality was expected to be caused by looking at other important factors, such as age, age, race, smoking, other illnesses and diet. The results indicate that recommending that patients with ailments drink more coffee and drink more coffee can reduce their mortality. We are here to make it simple, clinically viable and inexpensive option, although the ideal is to be proven by clinical trials,” Miguel Bigote Vieira, one of the leading authors of the study.

The investigation was of an illustrative nature, it was not intended to bring to the fore that caffeine reduces the risk of death in patients with chronic ailments, the possibility of such a toxic effect is less likely to be transferred.

aspect. net.

По материалам: pannochka.net