Coronavirus-infected frozen food could be the cause of unexplained COVID-19 outbreaks in China, Europe and other countries of the Asia-Pacific region. Seek out in the publications of a group of medical professionals under the supervision of Professor Dale Fisher of the National University of Singapore, posted on the bioRxiv platform.

Їх experiments have shown that coronavirus particles can survive at temperatures and during the hour, so that they sound vicorous during the transportation and storage of frozen products.

“Parts of the virus, yakimi added to pork, chicken and trout, were deprived of the life of three tizhniv,” reads the publication.

For three days after freezing of the products to -20 and -80 ° C, they died, some live virus particles were left on the surface. All the whole hour, in all minds, the savings of practically all viral particles were lost to life.

Singaporean physicians are aware that it is necessary to protect both the food processors themselves and the visual organs. Officials need to expand the order of post-warnings for the expansion of the virus through the frozen or fresh news, go to the publication.

Fortuitously, a group of German scientists previously studied the previously unknown mechanism of the SARS-CoV-2 coronavirus ingestion in the human body.

aspect. net.