Chocolate is positively poured into the camp of the heart and soul.

The assertion about the value of chocolate for the activity of the cardiovascular system, as heard earlier, was confirmed by looking at the results of a new study from the United States, Ukr informs. media.

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Vydannia published the works of scientific faculty representing the Baylor College of Medicine. Tsimi vchenimi analyzed the data of 300 thousand cases. Їх summary confirms that chocolate is safe for the prevention of ischemic heart disease.

The authors of the study postulate that “in people who want to eat chocolate every day, the risk of developing coronary heart disease decreases by 8%”.

The factors cause a corrosive effect of eating chocolate, which affects the body of the bioactive components of cocoa beans that go into the preparation of the product (ce, zocrema, stearic acid, flavonoids, polyphenols). Behind the words of the dosledniks, we give heart sounds to the speeches of the hearts become more virtuous, and in the blood they rise instead of “garneous” cholesterol, which reduces the level of “bad” cholesterol, which clogs the arteries and increases the risk of developing infarctions.

Fahіvtsі pіdkreslyuyut scho go about the yak_sny product with a high amount of cocoa, which gets used to the dead kіlkostі.

aspect. net.