Diacetyl refers to a food flavoring component that is almost always found in popcorn, candy, and margarine.. Diacetyl is able to turn into a negative effect enhancer, which produces beta-amyloid protein, which scientists have linked to Alzheimer's disease.. This discovery was established by members of the Chemical Society of America, according to Pannochka, an online publication for girls and women from 14 to 35 years old.. net Laboratory experiments have proven that diacetyl relatively easily passes through the blood-brain barrier, designed to become a kind of "

Plus, the flavor interfered with the normal functioning of glyoxalase-I, a protein that guards neuronal cells.. Taking into account the fact that workers in certain industries are systematically exposed to diacetyl by the nature of their work, it is quite possible that they may develop Alzheimer's disease in the near future..

Such disappointing findings were published in the journal Chemical Research in Toxicology.. It should also be noted that the above compound has already been associated by scientists with respiratory problems, as well as other health problems in food industry workers..

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