American scientists have made a rather shocking discovery. It turns out that fast food also destroys the liver, like hepatitis. The results of the latest study found that a person who regularly eats dishes from fast food establishments risks not only gaining extra pounds, but also damaging their liver in the same way as it would be with hepatitis..

Eating fast food for a month significantly affects the liver and leads to a number of changes in it.. For example, french fries are extremely dangerous due to some of the additional ingredients that are used in their preparation, according to Pannochka, an online publication for girls and women from 14 to 35 years old.. net French fries are salted and fried in a large amount of recycled vegetable oil, which is also added with sugar to get a golden crust. High amounts of saturated fat lead to a condition called " According to researchers, the same changes are observed in liver enzymes as after hepatitis, a disease that can ultimately lead to the complete destruction of this vital organ..

The problems of fast food also include the lack of clear rules for their preparation.. Often, in order to extend the shelf life of salads, they are treated with propylene glycol, which is a food additive under the code E-1520.. Despite the fact that it does not have pronounced toxic properties, prolonged use of propylene glycol leads to its accumulation in the body, which, in turn, is fraught with negative consequences..

mevesti. com.