The classic vinaigrette dressing is vegetable oil The classic vinaigrette dressing is vegetable oil, but we suggest dressing the usual vinaigrette with interesting dressing sauces that will add spice to this dish. Let's try?

Asian vinaigrette sauce.

Ingredients.

• Vegetable oil - 5 tbsp.

• Rice vinegar - 2 tbsp.

• Light soy sauce - 2 tbsp.

• Sugar - 1 h.

• Sesame oil - a few drops.

• Freshly ground white pepper - to taste Method of preparation.

Place all ingredients in a screw-top jar and shake until the sauce is blended as smoothly as possible.. It is advisable to use this sauce immediately..

Classic French sauce "

Ingredients.

• Wine vinegar - 3 tbsp.

• Dijon mustard - 1 tsp.

• Olive oil - 9 tbsp.

• Salt, black pepper - to taste.

Cooking method.

In a glass jar with a screw cap combine olive oil, wine vinegar and shake vigorously. Then add Dijon mustard into the resulting emulsion and mix the mixture until smooth, add ground pepper and salt. The sauce is ready! Refueling must be done immediately before serving, otherwise its components run the risk of stratification.

Spicy vinaigrette sauce.

Ingredients.

• Red vinegar - 2 tbsp.

• Vegetable oil - 3 tbsp.

• Sugar - 2-3 tbsp.

Hot pepper sauce - 3-4 drops Cooking method.

Combine all the ingredients in a jar and shake vigorously several times. Season with the resulting vinaigrette sauce. Bon Appetit!

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