Over the years, coffee has been associated with a harmful and carcinogenic beverage.. However, in 2010, a group of Swedish scientists from Umea University concluded for the first time that not everything is so simple.. The properties of the drink are largely influenced by the way it is prepared..

So, if you use coffee brewed in a Turk, then you can not think about the risk of breast cancer.. Also, this drink affects other diseases associated with cancer: cancer of the bladder, esophagus, breast, liver, prostate, endometrium, pancreas, rectum.

In June 2016, an event occurred that officially testifies to the refutation of the arguments that coffee is a probable carcinogen - this was recognized by the WHO. It should be noted that coffee was on the list of these harmful substances for 25 years before..

Recommendations about what kind of coffee you should pay attention to when purchasing, the method of preparation, are as follows:.

• Preferred coffee with caffeine than without it. This is due to the fact that in the latter case, many antioxidants are removed from the grains.;

• The benefits of coffee can only be talked about if it is consumed separately from cigarettes;

• The temperature of the prepared drink should be monitored: coffee is useful only if its temperature does not exceed 65 ° C, if it is higher, the drink becomes harmful and contributes to the development of throat and esophageal cancer;

The first secret of proper cooking This is an uncomplicated cooking method - a Turk, it is also a cezve.

The first secret is the correct filling of this traditional vessel. It would seem that so difficult? And yet there are secrets here. Craftsmen once invented a very interesting apparatus.

First, pour coffee into the Turk. Then fill the cezva with water to the narrowing point. The beneficial substances that are in coffee will not evaporate with the steam. The foam, rising, will not overflow if the Turk is not left unattended on the fire.

The second secret of mastery Coffee in a Turk on the stove must be brewed over low heat. The magic drink will pour out on the stove in the blink of an eye, if, as soon as the foam starts to rise, the Turk cannot be removed from the fire. It rises when the water is almost boiling. It does not need to be brought to a boil. Different ingredients are used in the preparation of the drink. But you always need to pay attention to the quality of the water: use purified or boiled.

The third secret is not stirred during preparation. You can gently turn the Turk several times in your hands, with unhurried circular movements, lift the thick from the bottom. If you mix, the technology will change, the flavor bouquet. The foam will be different in density. Its characteristics are important. Three times it is necessary to remove the Turk from the fire, as soon as the foam begins to rise, let it settle and reheat the drink.

How is the drink served?

It won't be difficult to create a coffee shop atmosphere at home. When brewing coffee in a Turk is complete, do not rush. The foam does not settle immediately and must be carefully removed with a spoon, put on a saucer or in cups, and then pour coffee into them. Cold water helps speed up the settling process. A few drops is enough.

Coffee with sugar If coffee is drunk with sugar, it must be added not to the cups when everything is ready, but at the very beginning. Sugar is poured to the bottom of a heated turkey before coffee. It melts a little, getting caramel. Then pour in coffee and pour water. Due to the observance of this sequence, it is possible to achieve its complete dissolution and it is not necessary to stir the drink with a spoon..

Glucose provides energy. Coffee too. This is a great combination. Soon it will be possible to start work, daily activities. But until you finish the drink, you need to throw all thoughts aside, enjoy the richness of taste created by the atmosphere. Cups, foam on a saucer, cezve look cute.

lady. siteua. org.