Cottage cheese is a popular and healthy fermented milk food product, which is used, among other things, for baby and diet food. Curd is obtained by heating pasteurized milk, followed by the addition of pepsin and sourdough, and removing liquid whey after the curd is completed.. The fat content of the finished product can vary from 0% to 23%. Cottage cheese with a high percentage of fat deteriorates faster, as it oxidizes more intensively.

How is poisoning with cottage cheese? Poisoning with cottage cheese is possible if you eat a product that has been stored for more than 4 days or at a temperature of more than +8? C, as reported by the Internet edition for girls and women from 14 to 35 years old Pannochka. net Care should be taken when purchasing homemade cottage cheese, because. an incorrect manufacturing process with non-observance of sanitary rules can lead to a shortened shelf life. Often, in such cases, the product is initially contaminated with microorganisms if:.

milk obtained from sick animals;

the person who made cottage cheese is sick with an infectious disease (respiratory or rotavirus infection, helminthiasis, viral hepatitis A, salmonellosis, dysentery);

cows giving milk were not handled properly;

the container for storing and carrying the finished product was dirty, etc..

It is especially dangerous to purchase cottage cheese outside stationary retail chains in the summer - at high ambient temperatures, bacteria in food multiply and produce toxins much faster.

Poisoning symptoms Symptoms of poisoning will appear several hours after consumption.. These include:.

weakness, drowsiness, headache, dizziness;

nausea, vomiting, heartburn, belching;

unstable stools, bowel pain;

increased body temperature.

First aid for poisoning1. Gastric lavage. To do this, drink a large amount of water (about 1 liter) and provoke vomiting by pressing with your fingers or a spoon on the root of the tongue.

Fluid replacement. This is the most important stage in first aid for food poisoning, since dehydration can occur as a result of fluid loss.. It is necessary to " Since during vomiting and diarrhea, not only water is lost, but also useful trace elements, it is recommended to use saline solutions for rehydration, for example, Rehydron. It is necessary to drink in small sips so as not to activate the gag reflex.

The use of sorbents ("

Attention! It is strictly forbidden to use antiemetic drugs and diarrhea drugs, as this will slow down the elimination of toxins from the body and increase the symptoms of the disease.

The use of antibiotics for food poisoning is inappropriate, since the disease is caused not by bacteria, but by the toxins produced by them.

When medical attention is required? In case of mild poisoning, you can be treated at home, without hospitalization; in case of moderate and severe poisoning, you must call a doctor or an ambulance and receive treatment in a hospital.

Qualified medical attention is needed if:.

the temperature rises or becomes insensitive to antipyretic drugs;

impossible to rehydrate;

developed persistent exhausting vomiting;

overall health has worsened (headache intensifies, pains in muscles and bones appear);

there were convulsions, confusion, poor coordination.

Young children are subject to compulsory hospitalization, regardless of the severity of the process. If a child has suffered, inpatient treatment is necessary, because with toxicoinfection, diarrhea and vomiting can lead to dehydration in a short period of time, which is a condition requiring urgent hospitalization.

Possible consequences Usually, after poisoning with curd, the body is restored without any serious consequences within 2-7 days..

With an unfavorable combination of circumstances, one of the serious complications may develop:.

hypovolemic shock (critical drop in blood pressure due to dehydration);

infectious toxic shock;

acute heart failure (caused by increased excretion of potassium from the body, as a result of which the contractility of the heart muscle decreases).

There are strict storage standards for cottage cheese: no more than 4 days at temperatures from +2 to +6? C, preferably stored in an enamel or glass container, but not in a plastic bag. The container with cottage cheese must be closed with a lid to reduce the contact of the product with air. Vacuum packed cottage cheese can keep fresh for up to 30 days. Also, cottage cheese can be frozen for later use in cooking, however, its taste will change..

The main preventive measures are control of shelf life and product storage standards.

If the cottage cheese is stored for more than 4 days, was left for several days in a plastic bag, lay warm in an open container for several hours - you should stop using it.

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