It turns out that the use of an invigorating drink can prolong the life of patients with colorectal cancer.

This conclusion was reached by American specialists from the Institute of Oncology named after. Dana-Farber, writes FoxNews.

The study involved over 1.1 thousand people with metastatic colon cancer. It found that participants who drank one coffee each day had an 11% higher survival rate compared to those who did not drink a coffee drink at all. In addition, their quality of life improved by 5%: there was no progression of the disease or worsening of the condition..

In patients who drank four or more cups a day, two rates increased by 36% and 22%, respectively. Interestingly, the type of product - regular coffee or decaf - did not affect the study results.

" - Therefore, drinking coffee reduces the risk of disease progression and death in patients with colon cancer.

At the same time, experts do not advise to abuse coffee and use it as a prophylactic agent for cancer..

Source: https: // news. yellmed. ru / Keywords:.