Typically, factories pasteurize the product to kill bacteria. But in recent years, the fashion for raw, unpasteurized milk has strengthened..

Supporters of " However, doctors question the veracity of these claims and warn of the potential risk of infection when ingesting raw milk..

In the course of the study, it turned out that the composition of bacteria in raw milk is much more diverse than in pasteurized. Some of these microorganisms contain genes for antimicrobial resistance. Therefore, along with bacteria that are good for the intestines, lovers of raw milk also absorb dangerous pathogens that are not afraid of antibiotics..

WHO lists antimicrobial adaptability of viruses and bacteria as top threat to humanity. This is one of the biggest problems of modern medicine and pharmacology..

Scientists stored samples of raw and pasteurized foods in a refrigerator at 4 degrees, as well as at a room temperature of 23 degrees.. It turned out that raw milk contains the maximum amount of bacteria, mainly from the Pseudomonadaceae family - capable of provoking diseases in humans. In addition, the bacteria in raw milk increase dramatically when the food is stored outside the refrigerator..

Researchers remind: raw milk is especially dangerous if people store it incorrectly. They also warn against self-preparation of " As a result, a lot of bacterial genes that are resistant to drugs will enter the human body..

Source: https: // news. yellmed. ru /.

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