Clots create stress on the heart, increasing the likelihood of blood clots. Doctors voiced the key causes of such a problem as thick blood. They also talked about the dangers of viscous blood and proper nutrition in this condition, as the online publication for girls and women from 14 to 35 years old Pannochka reports.. net Among the causes of blood viscosity, doctors identify a violation of the liver. Also provoke "

Among other consequences of this condition, increased production of hemoglobin, against which the level of the latter increases.

If there is a problem with thick blood, doctors recommend liquefying it, which is possible due to proper nutrition, it is important to drink enough water. With viscous blood, it is better to include in your diet a lot of meat, eggs, fish, dairy products, you can use some vitamin complexes. Garlic, ginger, chocolate, aloe juice and t also help to thin it..

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