Nutritionists recommend abandoning it to people with cardiovascular and gastrointestinal pathologies.

According to the dietitian Irina Toropygina, beloved soup by many is the most dangerous for health. It contains a large amount of saturated fat and is therefore contraindicated in people with cardiovascular diseases, obesity and problems with the gastrointestinal tract. The use of hodgepodge can lead to complications in disorders of cholesterol metabolism and heart disease.

“Due to the large amount of saturated fat, the hodgepodge is not useful for any people, especially with cardiovascular pathology, cholesterol metabolism disorder. These are the risks of atherosclerosis, such a dish can have an irritating effect on the stomach, ”says Toropygina.

Not only is the hodgepodge prepared using a large amount of processed meat, it is also customary to add lemon and capers to it. And they can be dangerous for people with stomach ulcers, gastritis and pancreatic diseases.

American scientists also earlier concluded that eating large amounts of processed meat, potatoes, biscuits and pastries leads to dementia. Before making such statements, they examined 209 people with an average age of 78 years and dementia and 418 people of the appropriate age, gender and educational level, without cognitive impairment.

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