British scientists from the University of Coventry have been working for several years to reduce the risk of type 2 diabetes and cardiovascular disease due to obesity. Fruit turned out to be a possible panacea for the terrible disease of our century.
Scientists conducted a series of tests and found that when combined with red grapes and oranges, people naturally lower their blood sugar levels to recommended levels. This, in turn, triggers the mechanism of developing your own insulin and strengthening the walls of the arteries. As it turned out, among other things, in the human body the protein content of the Glo1 species increases, and he, in turn, completely neutralizes the methylglyoxal (MG) contained in sugar and extremely harmful for us.
Testing this discovery with thirty-two volunteers fully confirmed their findings.. The age of volunteers with overweight, obesity and type 2 diabetes ranged from 18 to 80 years. Scientists published an article with the results of their experiments in the specialized scientific journal Diabetes.
The practical result of these studies can be embodied in the creation of food additives, which will include previously unknown components found in oranges and grapes. Indeed, according to scientists, it is these components that can help humanity in the fight against the most common diseases of the current century.
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