Thanks to the microwave oven, food heats up much faster than on a conventional stove, but there are foods that you should not do so.

They may explode in it or lose their favor..

Chili peppers Under the influence of high temperature, it can explode and cause harm to health.. In case of explosion, pepper emits harmful vapor, which can lead to burns of the cornea of \u200b\u200bthe eyes, respiratory tract and burns of the mucosa.

Eggs Eggs should not be heated in the microwave in any form. A raw egg in most cases just explodes, and a boiled egg in the microwave will lose its beneficial properties.. Also, heated eggs can harm digestion and, as a result, lead to poor health..

Berries Frozen berries, when heated, can accumulate substances harmful to the body. With the rapid evaporation of moisture in the microwave, they can also explode. Thawing berries at room temperature, you can save all the benefits in them..

Milk Milk contains beneficial bacteria for the human body. But you should not heat milk in the microwave, especially in the package. Since it can quickly deteriorate and lose useful qualities.

Grapes Grapes contain a lot of sugar which, when heated in the oven, can begin to smoke and even catch fire. This also applies to raisins, which contain large amounts of sugar..

If you want to keep all the nutritional and beneficial properties in the product, then you should not heat them in the microwave. Replace the oven with a regular skillet or pan.

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