Foreign doctors have listed the health risks of excessive consumption of frozen foods, which is due to their preference for an outbreak of coronavirus. One of the results is an increased likelihood of developing cancer. The bottom line is that preservatives added to frozen foods, such as corn syrup, show carcinogenic tendencies, which is the main factor contributing to the development of cancer. In particular, it was proved that hot dogs and sausages increase this probability by more than 65%. In the same list of negative factors - there’s a chance of diagnosing diabetes, since this type of food contains starch - it is mainly a polymer that is part of the glucose chain. Excessive intake of it can not only lead to metabolic disorders, but also damage the body tissue in parallel.

Another negative consequence is an increased risk of hypertension, since frozen foods have a high concentration of sugar and salt, which can lead to spikes in blood pressure. This also includes heart disease due to the content of trans fats in such food, which can clog the arteries, and therefore, disrupt the functioning of a vital organ. An unpleasant picture is complemented by an increased level of "

“Switch to a healthier lifestyle. Buy fresh fruits and vegetables. If you can’t completely give up frozen foods, try buying low-sodium options that have a lower shelf life. This will mean that they have relatively fewer preservatives, ”the doctors concluded.

Source: newsyou. info.

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