Even the freshest homemade egg can be ruined if poorly boiled.

Eggs - a source of vitamins A and D, calcium, phosphorus, fats. Protein contains the optimal set of amino acids.

How to check an egg for freshness?

Someone loves a boiled egg for breakfast, someone - an omelet. Lovers to drink a raw egg did not go extinct. In this case, you must be sure of its freshness..

This verification method is useful when eggs are used for baking or desserts in large quantities.. Breaking them into a container one after another, you can spoil everything at once with one stale egg.

This is done simply, without tricks.. Pour a glass of cold water, pour a tablespoon of table salt, stir. Dip a raw egg in a glass.

If the egg has gone to the bottom, you can not doubt its novelty. An egg stuck in the middle of a glass, not the first freshness. It is better to fry it well or use in baking. Well, if the egg remains to float on the surface - it is clearly stale.

Is it possible to distinguish a boiled egg from a raw?

In preparation for the holiday, blanks, semi-finished products are often made. Boil eggs in advance. In the future, it may be necessary to determine where boiled and where raw eggs.

There is a way. The egg is rotated clockwise on a horizontal surface.. If this trick fails, then the egg is raw. More than one or two turns, it will not do. If the egg spins briskly, it is boiled.

Egg Cooking Tricks.

Dense protein and soft yolk can be obtained by cooking eggs on high heat. So that, on the contrary, the yolk is solid, and the protein is more friable - you need to cook on low heat.

And so that the egg does not crack during cooking, the water is pre-salted well. A similar effect can be obtained by adding vinegar or lemon juice to it..

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