After buying in a store, it is strictly forbidden to wash the eggs, while before use for cooking and eating, as the doctors assure, it is necessary. Experts said that while enterprises try to monitor the health of birds and staff, there may be salmonella on chicken eggs for sale.. Bacteria can get on eggs with traces of chicken droppings or through the dirty hands of food production employees, according to the online publication for girls and women from 14 to 35 years old Pannochka. net If hygiene is not observed, salmonella can also enter the body, causing salmonella - an infection that poses a threat to human life. The doctor, Natalia Ivakina, explained that at the initial stage, salmonellosis resembles a regular intestinal infection, although severe intoxication and dehydration may subsequently occur..

“At the first stage, people feel overwhelmed, headache, abdominal pain, aches, weakness, lack of appetite. Then vomiting, abdominal pain usually develops, and the last of the symptoms is loose stools, ”the doctor told how a dangerous infection manifests itself..

Another expert, endocrinologist Natalya Sorokina, noted that salmonella is quite thermally stable, and therefore eggs need to be cooked for a long time. The safest way to cook eggs is to fry the eggs on both sides or hard boil. As for washing eggs, for the prevention of salmonellosis, it is necessary to rinse the eggs with water immediately before their preparation, doctors emphasize.

“In no case should you wash the eggs immediately after your purchase in the store and store them washed in the refrigerator. This violates the integrity of the shell, and those salmonella that remain can penetrate into the egg, ”warned specialist Mikhail Lebedev. In general, doctors say, eggs should be present in the diet regularly as one of the most healthy foods..

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