Egyptian doctors say people who complain of high blood pressure should eat mushroom soup more often.. It is reported by the publication Medikforum.

Experts say that this type of soup is very useful in the autumn and winter season, when it is easy to catch a cold on the street.. The fact is that mushroom soup, thanks to its rich vitamin composition, strengthens the immune system, and also favorably affects the digestive system.

But an important feature of such a dish is the effect on blood pressure. Doctors say that mushroom soup helps hypertensives very much, it can quickly improve their well-being. Mushrooms contain many micronutrients, including potassium and calcium, which reduce pressure.

But experts warn that mushrooms have a number of contraindications, so before using them, you should consult a doctor. First of all, this applies to people who have problems with the kidneys and liver..

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