Sorrel - one of the most useful plants of spring. Why sorrel is useful and what can be cooked with it, except for green borsch?

The high content of vitamins Sorrel contains record high doses of vitamins B and C, and therefore is able to treat vitamin deficiency, anemia, prevent colds and improve brain function, as the online publication for girls and women from 14 to 35 years old Pannochka. net Protein Sorrel contains a lot of protein, almost more than that of all other plants. If you play sports, or just want to keep your muscles toned, do not forget to add sorrel to the diet.

Improving the work of the stomach Due to its high acidity, sorrel provokes the secretion of gastric juice, which positively affects the digestive system, helps with overeating and “lazy stomach”.

Help with menstruation This plant is able to reduce the abundance of excretion during the menstrual cycle, and also blocks pain receptors, making it indispensable on the first day of menstruation.

Cleansing the body Sorrel removes excess toxins and wastes from the body: it is an ideal product for detox after the holidays, feasts, or regular overeating.

Pressure normalization Due to the properties of cleansing the body from cholesterol and vasodilation, sorrel improves blood circulation and regulates both low and high pressure to a healthy norm.

Relieving headaches. Few plants fight pain as well as sorrel..

This also applies to headaches, a sorrel broth is able to overcome even migraine.

How to cook sorrel We well know green borsch, but where else can you use this plant deliciously?

Sorrel and mint complement the salad with tuna or turkey in a creamy sauce.

Sorrel and ginger will be the perfect sauce for pike perch, if you knock them in a blender with a spoon of olive oil.

Sorrel - the best filling for a sweet yeast cake.

Sorrel and suluguni tasty bake in fresh thin pita bread.

Sorrel and sour cream will create the perfect salad trio with cucumber.

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