Specialists conducted a study and identified the dangerous properties of soy products. As it turned out, this food category can cause serious harm to health..

Recently, in France, scientists studied 55 soy products that are included in the regular diet of citizens.. We are talking about ready-made dishes, and about goods that contain this plant in varying quantities.. After testing, scientists came to the conclusion that citizens should be warned about the dangers of such food, especially pregnant women and children, since one serving contains five times more isoflavones than approved by the French Agency for Food Safety, Environment and Labor Protection (ANSES. They are estrogens and can disrupt hormones, leading to fertility problems.. In addition, these substances can provoke cancer.. In addition, it should be noted that often grown soybeans, especially in the USA, are genetically modified..

Another danger lies in the fertilizers that plants process.. We are talking about herbicides, which the World Health Organization classifies as a " These substances interfere with the absorption of protein, zinc, magnesium, iron and calcium by organisms, and also affect the thyroid gland, causing cancer.

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