Blood is the basis for the functioning of all systems and organs of our body. Her poor condition can cause many ailments. It is known that blood consists of the cell mass of a very complex substance and water. For diseases in the blood, poisonous pathogenic antibodies and cells circulate that are “stuck” in the body after past diseases. Is it possible to cleanse their blood.

How to cleanse the blood - proven techniques Recipe number 1 Dig in the autumn the roots of dandelion (on the growing moon). Rinse, grind and dry. The color of properly dried roots is dark brown.. To prepare the tincture, take two tablespoons of finely chopped root and pour a glass of boiling water. Boil for about 10 minutes, cool for half an hour and filter. We consume a third of a glass three times a day before eating warm. Every day you need to cook a fresh broth. The duration of the course should not exceed seven days.

Recipe No. 2 We fill a glass jar with young nettle leaves, thoroughly washed and dried with a towel. Pour a third with vodka and set it for a week to insist in a cool dark place. Filter and consume 35 drops dissolved in water three times a day. Course duration 10 days.

Recipe No. 3 We mix one part of nettle, one part of dandelion, three parts of young fresh black elderberry buds and three parts of primrose. Pour a teaspoon of the mixture with a glass of boiling water and leave to infuse for 4 minutes. This drink is consumed in a glass in the morning and evening before meals.. For taste, you can add a little honey..

Recipe No. 4 Take 20 grams of chopped string and pour a glass of warm water. We boil for 20 minutes and insist one hour. Drink three times a day for a quarter cup.

Recipe No. 5 We fill in one third a liter jar of grass and the roots of the marsh sabretnik and fill it with boiling water. Cover and insist for two weeks. Eat half a tablespoon four times a day two hours before meals. For the best effect, you must go through three such courses (drink 3 cans), and then take a break for a month.

Recipe No. 6 Three tablespoons of dry yarrow pour a liter of boiling water and insist in a thermos for about an hour. We consume half a glass three times a day before eating.

Recipe No. 7 A teaspoon of yarrow pour a glass of boiling water and insist one hour. We use according to. spoon three times a day before meals.

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