Fruit peeling is the right means for deep cleansing of the skin, its rejuvenation and return of the lost radiance.. There are many types of peelings, but exfoliation with fruit acids remains a procedure that has a small number of contraindications due to its gentle effect on the skin.. The atraumatic nature and speed with which such peeling puts the skin in order makes it the number one procedure for problem, dull skin..

In one session, the skin is perfectly cleansed, and after the course you will feel that your face has changed. What is nice - very small victims.

ANA-peeling - a complex solution. Fruit acids are also called ANA or alpha-hydroxy acids.. The action of these acids on the skin occurs at once on several levels - molecular, cellular and tissue.. Thanks to the work of ANA-acids, the stratum corneum becomes thicker, more dense, elastic, healthy, and the epidermis, on the contrary, becomes thinner as the upper layer is removed..

Fruit peeling acts on the skin very gently, but purposefully and effectively..

Acids at its base destroy the bonds of the dead cells of the stratum corneum of the epidermis. Peeling of this layer provokes active cell division of the basal layer of the epidermis, stimulating the activity of fibroblasts, which are responsible for the synthesis of collagen and elastin. The skin gets a second wind, but in addition to removing the stratum corneum and opening the pores, that is, deep cleansing of the skin, cell regeneration and collagen-elastin fibers build up. The skin becomes elastic and radiant..

Variety and properties of fruit acids There are many fruit acids, but a small set is used in cosmetology, which is considered standard and varies depending on the indications and skin features of the client.. These are tartaric, lactic, citric, malic, glycolic acids, which are either combined in the peeling formula with each other, or other components are added to them, in particular, salicylic beta acid, the most popular for problem skin, which has excellent peeling. Fruit acids were previously only of natural origin, that is, they were extracted exclusively from fruits, but now some acids successfully synthesize.

Tartaric acid is extracted from grapes, citric acid - from lemons and other citrus fruits. These acids cannot be synthesized and still retain their naturalness.. Lactic acid derived from milk, tomatoes, blueberries, grapes, apples, maple syrup, as well as glycolic, which can be found in sugar cane and green grapes, can be synthesized.

Tartaric, citric and malic acids have a formula rich in antioxidants. The most beneficial antioxidants for the skin: they help in the fight against free radicals, which makes them desirable components for fruit peeling of the skin with outlined age-related changes..

Glycolic acid has a low molecular weight, making it easy, unlike others, penetrates deep into the skin, heals not only pimples, but also successfully whitens pigment spots, smoothes wrinkles and evens out skin relief.

Glycolic acid, along with salicylic acid, is used to treat severe forms of acne..

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