Sour-milk products have proved useful for the cardiovascular system of man, according to a study by the British Heart Foundation, published in Nature Communications.

The study says that oxydans help the body fight difficult-to-extract parasites, and also have a particular positive effect on the entire body, supporting it in tone, helping to cleanse.

It is also noted that the oxidants contained in fermented milk products consist of a protein kinase G enzyme that prevents the closure of blood vessels. This makes oxidants irreplaceable for the heart.

Thus, researchers came to the conclusion that the use of oxidants is even shown for people who care about their health.

aspekty. net.