German scientists have told, whether it is possible to use fruit in fruit if on them the rotten places have appeared. According to experts, not all vegetables that have begun to rot, are subject to immediate disposal.

Researchers distinguish between firm and watery fruits. If the level of moisture in vegetables and fruits is high, then rotten patches on them can really be very dangerous. Scientists have explained that in grapes and plums a high water content, which contributes to the rapid spread of mold, respectively, if they appeared rotten stains, they are not recommended for consumption.

At the same time, in denser in structure the apples, the fungus does not have time to hit their flesh quite strongly. Research of apples showed that harmful substances in the area of ??spoiled places spread no more than 2 cm. In the responses of specialists on this account it is said that in the case of spoiled apples, it is enough to carefully cut out brown spots, after which they can be eaten.

aspekty. net.