The value in the diagnosis has a taste that occurs during the day and several times.

When a taste develops in your mouth, even a person who is far from medicine understands: something is wrong with his digestive tract. But what exactly? And maybe the reason is not only in the suffering of the gastrointestinal tract? This helped us sort out Lyudmila Denisenko, an independent nutritionist, a member of the European Association for the Study of Obesity.

Estimate the after-taste on an empty stomach is not necessary - although an empty stomach logically can not produce "aroma", which means that "something is wrong" is in the mouth, it can confuse the cards of the ambree of yesterday's dinner and simply contamination of the intestine. Therefore, the value in diagnosis has an aftertaste that occurs during the day and several times.

Oskomina is caused by an ulcer.

Sour taste is one of the symptoms of gastritis or stomach ulcers. Additional signs - periodic abdominal pain. With these diseases, the sphincter, located between the stomach and esophagus, weakens, then the acid rushes not into the intestine, but in the opposite direction. As a result, part of it penetrates into the mouth, which gives "sourness". Discard all the spicy, roasted and salted. Do not you dare to "quench" the heartburn with soda! This will help, but only temporarily, and most importantly - will intensify heartburn. The fact is that sodium bicarbonate (soda), when combined with hydrochloric acid, gives the common salt and unstable carbon dioxide, which turns into water and carbon dioxide. The one, irritating the gastric mucosa, triggers excessive formation of gastric juice. The circle closes.

The cause of sour taste in the mouth can also be periodontitis, caries or aging of metal crowns, which are oxidized.

The opposite type of gastritis, with a low acidity, gives a taste of hydrogen sulfide. With insufficient amount of gastric juice, the eaten food is not digested at the right time, is not disposed of, accumulates and begins to rot, which gives the taste of "rottenness". You must prescribe drugs that enhance the production of hydrochloric acid, but you can help yourself by eating 30 minutes before eating smoothies from the leaves of plantain and kiwi fruit.

Lusciously - diabetes and "relatives".

Sweetness in the mouth can indicate the development of diabetes or pre-diabetic condition - metabolic syndrome.

Also sweet taste can cause inflammation of the pancreas. The fact is that with pancreatitis the number of cells producing insulin decreases. Thus, the glucose coming in with the food is not partially processed and accumulates in the blood plasma and other liquids.

Exclude from the diet fast food, snacks on the go, and from life - nervous overload, engage in any sport, and better every day. But this is only a dopmer: "sweet" diseases - this is very serious, we need specific therapy, and therefore to the doctor - urgently!.

Bitterness is "stone" and "sin".

Normally, when digesting food, bile is secreted into the duodenum. But if there is an obstacle interfering with the movement of bile from the top down (say, a pebble), or the peristalsis of the gall bladder is disrupted (dyskinesia develops), the bile stagnates and accumulates inside the gallbladder. Further, its excess is thrown into the stomach, and thence to the esophagus, and then the bile enters the oral cavity, which gives a bitter aftertaste. Most often, bitterness is felt in the morning.

Sometimes it does not occur as a result of these serious diseases, but because the liver is "clogged up". In this case, it is enough to help her self-repair her cleaning functions. For this, it is absolutely necessary to abandon fried, greasy, salted, spicy and marinated (using vinegar) food.

Another reason for the appearance of bitterness - you eat exorbitant portions of your intestines. Therefore at some stage it loses its capacity for work, and there is a syndrome of "lazy intestines" - this body refuses to work in the former regime, and stagnant food in it also gives bitterness in the mouth. In almost 100% of cases, because of problems with the intestines, it is accompanied by constipation.

Try to begin to reduce the amount of eaten. If the violations have not taken on a persistent character, curbing the sin of gluttony should help. Do not use drugs against constipation - only as an emergency. Regular help to intestinal tablets oblene intestine is even greater, which will only exacerbate the problem.

Salt - dehydration and tartar.

Often a salty aftertaste is a consequence of a shortage in the diet of water. Because of its deficiency, blood and saliva condense. It contains sodium chloride, that is, salt. The less water enters the body, the higher the salt concentration and the more distinctly salty taste in the mouth. But these are only flowers: thick blood can not deliver oxygen, nutrients and other important elements to the cells. As a result, there may come a time when the cells simply wither away, and with it the work of the organ in which they died. Therefore, drink 2-2.5 liters of regular drinking water daily. Salt in the mouth can also be caused by an overabundance of salty foods. In this case, a pebble can form which will clog the salivary duct: saliva will begin to accumulate, and the concentration of salt in it will increase. Excess salt can result in another problem that gives the taste of salt in the mouth - a tartar.

"Metal" - nose and hormone imbalance are bad.

The metallic taste is a consequence of malfunctions in the circulatory system (for example, anemia due to lack of iron in the body, folic acid and vitamin B12), abnormalities in the work of the stomach and intestines. Also, this taste causes diseases of the teeth and gums; metabolic disorders, the initial stage of diabetes mellitus and hormonal imbalance. By the way, women often "metal" in the mouth appears on the eve of monthly. Another provocateur - diseases of the sinuses of the nose, middle ear, bronchus and lungs (especially bacterial) and nervous disorders: due to inflammation of tissues or the morbid state of nerve cells, taste receptors produce inadequate reactions.

The use of aluminum or cast iron dishes during cooking can also cause a persistent taste of iron in the mouth: the organic acids of the products react with metal ions.

www. segodnya. ua.

Keywords:.