Experts told that the main measure for the prevention of oncological diseases is a good and proper diet, according to the Internet edition for girls and women from 14 to 35 years old Pannochka. net It turned out that food, which is in a person's dish every day, affects the process of cancer development. In the future, the authors of the work plan to apply a special diet during the treatment of various types of oncology. Last year, researchers at Glazko University were able to prove that reducing serine and glycine levels halts the development of lymphoma and intestinal damage.

A new experiment was conducted on laboratory rodents, which helped to reveal that if breast cancer with a reduced level of aspartic acid was marked with a more successful cancer therapy. This acid is found in asparagus, mussels, in shrimps, in poultry meat and so on.. When using these food products, therapy was much more successful.

These results surprised the authors of the work, who decided that without such a diet, the tumor that developed might become more tenacious.

med-heal. en.