It is known that vanilla is widely popular due to its pleasant aroma and is often an indispensable component in bakery products. In addition to its pronounced odor, this spice has many important advantages that allow it to be used in the treatment of skin diseases, to improve hair health, the cardiovascular system and t. You can order different vanillins on the page of the site https: // mix-food. com. ua / products / vaniliny /.

The use of vanillin in the treatment of psoriasis The Journal of Agricultural and Food Chemistry recently posted an online report on a new study of experts, which resulted in scientists being able to verify the therapeutic effect of vanillin in its use against psoriasis. Psoriasis is a skin disease, the development mechanism of which still remains incomprehensible to science.

At present, it is known that in the appearance of psoriasis the most important role is played by the proteins of the immune system - interleukin-17 and interleukin-23. American scientists said that vanillin can interact with various interleukins, because of the inclusion of which can rapidly develop inflammatory processes and diseases. Today on the site mix-food. com. ua except vanillin, you can order more flavors, stabilizers, dyes, sweeteners, flavorings.

The Benefits of Vanillin 1. Vanilla, thanks to its smell can soothe the nerves of a person.

Vanilla oil is a good aphrodisiac.

Vanilla aroma is good at losing weight, because it helps reduce cravings for sweets.

Consuming vanillin can easily protect you from a wide variety of bacteria.

Polyphenol vanillin can reduce the number of cancer cells.

Vanillin is a spice that can help to overcome insomnia, intense excitement.

In products that are heat treated, vanillin is injected either directly in front of it (in dough), or immediately after the dish is still completely cooled. In different culinary products that require their impregnation (biscuits, cakes), vanilla is introduced as a vanilla syrup after baking. Now you can buy vanillin in any amount. The cost of it is available to every buyer. It is also possible to order vanillin in bulk.

In cooking, vanillin is used very often. It is often added to chocolate and cocoa-containing foods, cakes, biscuits and sponge cake products, creams, often found in the recipe for jelly, compotes, mousses, souffle, parfait, puddings, curd pastes, and some types of jam.