Young Indonesians learn to make delicious and high-quality chocolate. Such courses were opened in Jakarta by a local producer of exquisite delicacies. The goal is to increase the popularity of chocolate among Indonesians.

Indonesia - the world's third producer of cocoa beans. But local people on average eat 300 grams of chocolate per year. For comparison: Americans consume five and a half kilograms, and the Swiss - almost nine kilograms of chocolate per year.

At school learn to make chocolate bars, sweets and hollow figures. Explain how to make high quality chocolate. It should contain a lot of cocoa butter.