Numerous herbs and spices have been used for centuries for medical purposes, including in the treatment of diseases of the digestive system, metabolic disorders, as well as conditions accompanied by weakness and decline of power, according to the Internet publication for girls and women aged 14-35. Pannochka. net Although modern science is not completely sure of the immediate benefits of using herbs for the prevention and treatment of cancer, but there is a lot of valuable evidence.

One of the interesting properties of culinary spices is a strong taste and aroma, which helps to increase appetite in people with cancer, suffering from malnutrition.

Adding spices can improve appetite, prevent unwanted weight loss, and sometimes, as in the case of ginger, also fight nausea - a common side effect of chemotherapy.

Running ahead, we will say that this article does not deal with unverified "miraculous recipes" that should inexplicably heal a cancer patient. Here we list 7 useful plants that Western evidence-based medicine has accumulated enough evidence to be able to advise them as a supplement to traditional therapy or prevention.

Before using any of the listed products, you should talk with your doctor.

Ginger.

Ginger has a very long history of application in folk medicine. Behind him, the reputation of a reliable tool for the treatment of colds and constipation. Ginger can be used in whole or in powder form. Ginger is a part of many recipes. Powdered dried ginger differs from whole fresh roots in the power of flavor: some guides recommend replacing 1 teaspoon of fresh raw material 1/8 or 1/6 of a spoon of chopped ginger.

The use of ginger and products based on it (for example, candy) helps to reduce nausea caused by taking antitumor drugs.

Rosemary.

Rosemary is a Mediterranean plant that serves as an excellent source of antioxidants. Thanks to its pleasant aroma and availability in Southern Europe, rosemary has become an integral part of Mediterranean cuisine. You can use it in soups, tomato sauces, as well as in high-calorie dishes with poultry, beef, lamb.

Rosemary can be useful in detoxifying the body, changes in taste, indigestion, bloating, loss of appetite. American experts advise taking 3 cups of tea each day from rosemary leaves to fight gastrointestinal diseases.

Turmeric Long.

Turmeric is long - a plant that is a close relative of ginger. This is one of the most popular culinary ingredients, giving dishes an attractive bright yellow color. Curcumin - biologically active substance turmeric - demonstrates antioxidant, anti-inflammatory properties. According to some reports, curcumin reduces the risk of oncological diseases.

Extract of turmeric long is being actively studied for antitumour properties. Scientists hope to confirm the effectiveness of turmeric in cancer of the intestines, prostate, breast and skin. Although the results look promising, until they were obtained mainly in laboratory experiments on animals. It is not clear how fair it is to transfer these data to the human body.

Red pepper.

Chilean pepper (red pepper spicy) contains capsaicin - a substance that, when applied externally, has a distracting effect and relieves pain. When applied to the skin, capsaicin causes the release of the substitution P. With prolonged use, the production of substance P in this area decreases, which leads to a reduction in pain.

But this does not mean that with pain you should immediately rub yourself with red pepper. It should be handled very carefully, because it can cause burns on contact. If you suffer from neuropathic pains and want to experience the natural power of red pepper, ask your doctor to prescribe you an ointment based on capsaicin (for example, Capsicum). These drugs demonstrated high efficacy in neuropathic pain (acute, beating pain along the nerve) after surgery to remove tumors.

Another useful property of red pepper is that it improves the digestive tract. This seems strange, but nevertheless. Some Western studies show that the use of small doses of red pepper helps with indigestion.

Garlic.

Garlic is a relative of such famous culinary plants as onion and shallot. Garlic has been used for several millennia in Asia, and in Europe it was grown by the ancient Romans. It is difficult to say, the more garlic has earned its fame - culinary properties or curative.

Garlic is rich in sulfur-containing substances, and is also a valuable source of arginine, oligosaccharides, selenium and bioflavonoids. One of the active ingredients of garlic, allicin, gives the plant a characteristic smell that we feel when the bulb is damaged.

Several scientific studies suggest that regular consumption of garlic in food reduces the risk of cancer of the stomach, esophagus, large intestine, pancreas and mammary gland. Apparently, garlic has several mechanisms that protect us from cancer: inhibition of bacterial colonization and synthesis of carcinogenic substances, stimulation of repair (repair) of cellular DNA, inducing the death of tumor cells.

In addition, garlic helps detoxify the body, supports the immune system, and even helps reduce blood pressure.

Peppermint.

Peppermint is a natural hybrid of two wild plants, water and garden mint. The plant has been used for centuries for the treatment of flatulence, indigestion, colic and diarrhea. Peppermint can be useful in irritable bowel syndrome and symptoms of food poisoning. The active substances of mint promote the normalization of the evacuation function of the stomach and improve the outflow of bile.

If cancer or cancer therapy causes a patient's digestive disorders, mint tea can become a safe helper. On the drugstore counters you can find a lot of phyto-tea from mint and its combinations, but you can prepare yourself a fragrant drink using freshly picked leaves of this plant.

Peppermint is useful for softening the sore throat. For this reason, mint can be recommended to people who, due to chemotherapy or radiation, complain of painful sores in the mouth.

Chamomile.

Chamomile, which exists dozens of species, is considered a valuable medicinal plant. In fact, the medicinal properties are not all its species - mainly used chamomile pharmacy. Tea with chamomile will help with sleep disorders, which often suffer from cancer patients experiencing stress.

When ulceration of the oral mucosa, caused by radiation or chemotherapy, you can apply infusion of flowers of chemist's chamomile. Although the results of the studies conducted in the West are ambiguous, such treatment will not hurt you. If your oncologist does not mind, just brew strong tea from flowers, let it cool down, filter and rinse your mouth.

Chamomile is also used for disorders of the digestive tract, including intestinal spasms.

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