Consumption of fish oil reduces the risk of breast cancer as much as a third - 32%! This figure is confirmed by the results of a study by American scientists, according to an Internet publication for girls and women from 14 to 35 years old Pannochka. net Sensational results are confirmed by a grandiose study conducted by scientists from the Cancer Research Center in Seattle: it involved 35,000 women. They took supplements based on fish oil for a long time. As a result, scientists compared their data with the data of "ordinary" women and saw a statistical relationship between taking supplements based on fish oil and the risk of developing breast cancer.

However, in order to achieve this result and to leave the "anti-cancer" zone, this "hateful child". Fish oil is rich in polyunsaturated fatty acids, namely, omega-3 acids, which are presumably reducing the risk of developing this common oncological disease.

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