Red caviar will soon be cheaper. Such a joyous news shared with RIA Novosti executive director of the Fish Union Sergei Gudkov. According to him, the most profitable prices will be in large retail chains, where they were very inflated just on the eve of the holiday actions. "When a long-term contract with a federal retailer is signed, then the terms of marketing actions. Both producers and trading networks benefit from attracting attention to their brand. And before the New Year everyone always wants to be loyal to their consumers with increasing demand, "Gudkov explained.. Moreover, according to the expert, the cost of red caviar will not only please Russians before the holiday, but also after the New Year does not creep up. "No factor that could lead to higher prices for fish and red caviar, we do not see," - emphasizes Gudkov. In fact, the jump in prices observed by Russians this fall is not due to a small catch or a weakening of the ruble, but to the increased demand for caviar in Japan. Accordingly, Russian fishermen were more profitable to supply salmon, sockeye salmon, coho salmon and their caviar not to the domestic consumer, but abroad where they were willing to pay dearly for this product. It should be noted that legally Russian fishermen and enterprises processing catch are not obliged to supply products to the domestic market. Given that the state distributes quotas for the harvest of natural resources, it does not prohibit the export of all. If the rules are revised, Russians will get more delicacies at a lower price, Gudkov said..

"The state ... can put one of the conditions that we will give natural resources to catch, sell and profit to those who more than half of the caught will put on the domestic market," - offers a specialist. As an example, he cited the pork and chicken market: when the authorities paid attention to him and adopted a special national program, he became saturated and stable. For several years now we have not seen any increase in prices for these products. It can also be with red caviar.