This medicinal plant has been known for a long time. Its leaves are radical, and neatly assembled into a single rosette, strongly dissected and have an elongated shape. The dandelion flower baskets are painted in golden yellow color. They are located on a leafless straight stem-flower. When matured, they become "parachutes" with seeds. Dandelion multiplies by seeds, which are carried over long distances by the wind. This is where its name comes from. In the people this plant is also called a double, dandified, bloated, milk, dental root, grandmother. About 1000 species of dandelion are known in nature, but only 70 people are used. There is no this plant only in the deserts of Central Asia and the Far North.

Useful properties of the dandelion root The dandelion roots contain the bitter glycosides teraxacerin and taraxacin, rubber, resinous substances, asparagine, organic acids, choline, colorants, vitamins, fatty oils and many other substances. In addition, they contain saponins, vitamin C, phosphorus, calcium and iron, as reported by the Internet publication for girls and women from 14 to 35 years Pannochka. net Dandelion has been used by man for a long time, but in Western Europe, it is generally grown as a garden plant. Young roots of medicinal plants go for the preparation of puree, vitamin salad, and from the leaves soups are cooked and soup. With avitaminosis, a salad of dandelion roots, scalded with boiling water, is simply ideal, and will help sufferers to make up for the lack of vitamins. It increases the metabolism and is good for smoothing your figure. It is useful, and as a delicacy. Roasting the roots of dandelion can be prepared even a surrogate coffee.

Dandelion roots are also used as a natural hair conditioner. They are finely chopped and boiled together with water, in a ratio of approximately 1 to 10. Cooled broth washed hair after washing with egg or kefir, and get not only softness, but also strengthening of hair.

Dandelion is a wonderful honey. From it honey turns out fragrant, golden, dense, with an interesting sharp taste. Pickled flower buds look great in salads and vinaigrettes. In the UK, dandelion wine has long been produced.

In medicine, dandelion is used particularly widely. Its root helps with liver diseases, atherosclerosis, gallstones and kidney stones, as well as in diseases accompanied by inflammation of the kidneys. Also used dandelion in intoxication and poisoning, cholecystitis, cirrhosis, edema, low potassium, gastritis with low acidity, poor appetite, joint diseases.

your-diet. en.

Keywords:.